adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fresh Rhubarb Bread Pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
Elevate classic bread pudding with tangy rhubarb, nuts, and a creamy finish.
Ingredients:
  • 8 slices bread without crusts, toasted and cubed
  • 1.5 cups milk
  • 0.25 cup butter or margarine
  • 5 eggs
  • 1.25 cups white sugar
  • 0.25 teaspoon salt
  • 2 cups diced rhubarb
  • 0.25 cup chopped walnuts
Instructions:
  • Preheat the oven to 325°F (165°C) to ensure the perfect cooking temperature.
  • Butter a 2-quart casserole dish and add the bread cubes. Heat the milk and butter in a saucepan until boiling, then pour over the bread cubes. Allow it to sit for 15 minutes. In a medium bowl, combine eggs, sugar, cinnamon, salt, and rhubarb. Pour this mixture over the soaked bread, gently stirring to blend. Sprinkle walnuts on top.
  • Bake in the preheated oven for 50 minutes until golden brown on top. Allow to rest for 10 minutes before serving.

Similar Recipes