We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Fritos™ Pie Casserole
0 Likes
Prep Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Elevate your dinner casserole with Fritos™ for added crunch and flavor. Quick and easy to make with ground beef, onions, and black beans. A savory taco bake perfect for weeknights, ready in under an hour. Get ready for seconds of this delicious Fritos™ taco pie!
Ingredients:
- 1 lb lean (at least 80%) ground beef
- 1 cup chopped onions
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2/3 cup water
- 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
- 2 cups shredded Mexican cheese blend (8 oz)
- 1/4 cup chopped green onions
- 1 cup sour cream
- 1 cup refrigerated guacamole
Instructions:
- Preheat the oven to 350°F and generously coat a 13x9-inch (3-quart) glass baking dish with cooking spray.
- In a large nonstick skillet, brown the beef and onions over medium-high heat, stirring often until cooked through; drain any excess fat. Add the seasoning mix and water, bringing it to a boil. Lower the heat to medium and let it simmer for 3 to 4 minutes until it thickens. Mix in the enchilada sauce and black beans, cooking for an additional 1 to 2 minutes until heated through.
- Layer 4 cups of corn chips in a baking dish. Sprinkle 1 cup of cheese on top, then spoon the beef mixture over the cheese. Finish by sprinkling the remaining 1 cup of cheese on top.
- Bake for 18 to 20 minutes until cheese is melted and edges are bubbly. Sprinkle with remaining corn chips and green onions. Serve with sour cream and guacamole.