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Frog Cupcakes
Frog Cupcakes
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Prep Time:
25 minutes
Total Time:
1 hour 25 minutes
Impress at bake sales with adorable toad cupcakes!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 containers Betty Crocker™ Rich & Creamy creamy white frosting
  • Betty Crocker™ green gel food color
  • 48 miniature vanilla wafer cookies
  • 48 Betty Crocker™ red cinnamon decors
  • Betty Crocker™ red decorating icing (from 4.25-oz tube)
  • Large red gumdrops
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pans) and prepare cupcake batter according to box instructions. Bake as directed and allow to cool completely.
  • Set aside 2 tablespoons of frosting. Add food coloring to the rest to create a vibrant green tint; generously spread the frosting on top of the cupcakes.
  • Place two cookies near the top edge of each cupcake, standing them up by inserting one end. Attach one cinnamon candy to each cookie using the reserved white frosting, then add dots of white frosting for the nostrils.
  • Pipe a generous amount of red icing on top of the cupcakes to create a mouth. Slice the gumdrops and place a slice on each cupcake to represent the tongue. Store the cupcakes loosely covered.

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