We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

FROGHOPPER's Candied Ginger Carrots
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Elevate candied carrots with a delightful touch of ginger for a family favorite side dish!
Ingredients:
  • 1 (12 ounce) package baby carrots
  • 1 cup water
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1.5 teaspoons ground ginger
  • 0.25 teaspoon salt
Instructions:
  • Place carrots and water in a saucepan and bring to a simmer, then cook until tender, about 10 minutes. Drain the carrots and mix in butter until coated. Stir in brown sugar, ginger, and salt, then cook until glazed, stirring frequently, for 2 to 3 minutes.

Similar Recipes