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Frogmore Stew
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Classic Frogmore stew: shrimp, corn, potatoes, and spicy sausage in a flavorful South Carolina low country boil.
Ingredients:
6quarts water
0.75 cupOld Bay Seasoning TM
2pounds new red potatoes
2pounds hot smoked sausage links, cut into 2 inch pieces
12earscorn - husked, cleaned and quartered
4pounds large fresh shrimp, unpeeled
Instructions:
In a large stockpot over high heat, bring water and Old Bay seasoning to a boil.
Cook potatoes for 15 minutes, then add sausage and cook for 5 more minutes. Next, add corn and cook for an additional 5 minutes. Finally, stir in shrimp and cook until pink, about 5 more minutes. Drain and serve immediately.