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Froot loop slice
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Transform classic breakfast cereal into a vibrant, easy-to-make rainbow delight.
Ingredients:
  • 2000.00 ml Froot Loops
  • 75g white chocolate, melted
  • 300g white marshmallows
  • 45g butter, chopped
  • 100s & 1000s sprinkles, to decorate
Instructions:
  • Prepare a 20 x 30cm slice pan by greasing it. Transfer Froot Loops into a large heatproof bowl.
  • Melt marshmallows and butter together in a saucepan over gentle heat, stirring continuously, until smooth and fully melted, for about 5 minutes.
  • Gently fold Froot Loops into the mixture, being careful not to break them.
  • Pour mixture into the pan and smooth the top. Drizzle with white chocolate, sprinkle with 100s & 1000s, and chill in the fridge until set, about 30 minutes. Cut into squares to serve.

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