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Fufu
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Prep Time:
25 minutes
25 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
60 minutes
60 minutes
Creamy mashed cassava and plantains served with rich peanut soup - a traditional Ghanaian delicacy.
Ingredients:
- 4 yucca (cassava) roots, peeled and sliced
- 5 medium yellow plantains, with peels on
- 0.5 cup butter, or more as needed
Instructions:
- In a large pot, add cassava and unpeeled plantains. Cover with water and bring to a boil. Simmer until cassava is tender, approximately 30 minutes. Drain well.
- Peel and discard plantain skins. Mash cassava and plantains with butter, then beat with an electric mixer until smooth, adding butter as needed for desired moisture.