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Fuji apple and walnut slice
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Delicious slice, ideal for tea time.
Ingredients:
125g butter, chopped
100g brown sugar
4.40 gm vanilla essence
75g plain flour
75g self-raising flour
1.25 gm ground cinnamon
60g walnut
3fuji apples, quartered, cored, thinly sliced
30.00 ml apricot jam
Instructions:
Preheat the oven to 180°C. Grease a 26cm x 16cm slab pan with oil and line it with non-stick baking paper.
Cream together butter, sugar, and vanilla essence until light and fluffy using an electric beater. Mix in eggs. Gently fold in flours, cinnamon, and walnuts. Transfer the mixture into a pan and spread it evenly. Arrange apple slices in three long rows, skin side up.
- Bake for 25 minutes or until the cake springs back when lightly touched. Allow it to rest for 5 minutes before moving it to a wire rack.
- Warm apricot jam in a saucepan or microwave until it becomes runny. Brush it on the top of the slice.
- Cut into squares and serve either warm or at room temperature.