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Gamja Jorim (Korean Potato Dish)
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Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Delicious Korean dish: sticky Thai chili sauce coats potatoes for a flavorful twist.
Ingredients:
2cups yellow potatoes, cubed
2dried Thai bird chiles, or to taste
3scallions, white and green parts chopped separately, or to taste
2clovesgarlic, minced
0.5 cupwater
2.5 tablespoons soy sauce
1tablespooncorn syrup
1tablespoonwhite sugar
salt and ground black pepper to taste
Instructions:
Rinse diced potatoes in a colander under cold water to rid of starch; shake to remove extra water.
In a skillet over medium heat, heat oil. Cook and stir dried chiles until they puff up and start to blacken, about 4 minutes. Remove chiles from skillet and increase heat to medium-high.
Start by sautéing the potatoes in the skillet until translucent around the edges, stirring constantly for about 5 minutes. Then, add scallion whites and garlic, and sauté for an additional minute. Next, stir in water, soy sauce, corn syrup, and sugar. Cover the skillet and bring to a boil. Lower the heat to medium-low, and cook, stirring frequently, until the potatoes are tender and the sauce thickens, which should take about 7 to 10 minutes.
Take the potato saute off the heat, then generously season it with salt and pepper. Top it off with fresh scallion greens for a pop of color and flavor.