adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garden Gazpacho
Garden Gazpacho
0 Likes
Prep Time:
30 minutes
Total Time:
150 minutes
Garden-fresh veggies combine in a make-ahead gazpacho for a vibrant summer dish.
Ingredients:
  • 1 large English cucumber - halved, seeded, and chopped
  • 2 red bell peppers, seeded and chopped
  • 0.5 cup chopped red onion
  • 2 stalks celery, chopped
  • 5 plum tomatoes, quartered and seeded
  • 2 cloves garlic, or more to taste
  • 3 cups low-sodium tomato juice
  • 0.25 cup white wine vinegar
  • 0.25 cup extra-virgin olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 0.5 teaspoon red pepper flakes, or more to taste
Instructions:
  • In a food processor, chop cucumber into very small pieces with 5 to 6 pulses. Transfer to a large bowl. Repeat with red bell peppers, red onion, and celery, pulsing each until finely chopped and adding to the bowl.
  • In a food processor, blend plum tomatoes and garlic until finely diced. Pour the mixture over the cucumber in the bowl.
  • Drizzle tomato juice, white wine vinegar, and olive oil over the tomato and cucumber mix in the bowl. Sprinkle sea salt, black pepper, basil, parsley, and red pepper flakes; mix thoroughly.
  • Allow the dish to rest in the fridge for 2 hours to enhance and meld the flavors.

Similar Recipes