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Genmai-cha
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Cook Time: 20 minutes
Total Time: 20 minutes
Elevate your green tea with toasted brown rice for a delightful Japanese twist!
Ingredients:
2tablespoons brown rice
4cups water
4teaspoons green tea leaves
Instructions:
Toast rice in a small skillet over medium-low heat until dark spots form. Transfer to a small saucepan, add water, and bring to a boil. Reduce heat, cover, and simmer for 1 minute. Remove from heat and steep for an additional 3 minutes. Add tea and steep for 3 more minutes. Strain out rice and tea leaves. Serve tea hot.