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Georgie's Mango Papaya Salad
Georgie's Mango Papaya Salad
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Prep Time:
15 minutes
Total Time:
15 minutes
Tropical fruit salad with mango, papaya, and avocado. Elevate any meal with this sweet and tangy delight. Great for all seasons and perfect for themed parties.
Ingredients:
  • 1 large mango - peeled, seeded and halved
  • 1 medium papaya - peeled, seeded and halved
  • 1 avocado - peeled, pitted and diced
  • 1 tablespoon butter
  • 0.25 cup blanched slivered almonds
  • 1 teaspoon brown sugar
  • 1 head romaine lettuce, torn into bite-size pieces
  • salt to taste
Instructions:
  • Combine half of the mango and half of the papaya with balsamic vinegar in a food processor or blender. Blend until silky smooth, then set aside.
  • Heat butter in a skillet until melted over medium heat. Stir in almonds and cook until lightly browned, stirring constantly. Add brown sugar and mix well to coat the almonds. Remove from heat and spread candied almonds on waxed paper, breaking up any clumps. Let them cool before enjoying.
  • When ready to serve, layer romaine lettuce in a large bowl. Cube the leftover mango and papaya halves, gently mix with avocado and lettuce. Drizzle the blended fruit over the salad, add a touch of salt, scatter candied almonds, and serve promptly.

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