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Gimme Samoa Frappe
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Prep Time:
245 minutes
245 minutes
Total Time:
245 minutes
245 minutes
Blend frozen coconut milk with cold brew concentrate, top with whipped cream and flavored syrups for a refreshing coffee treat.
Ingredients:
- 1 (14 ounce) can full-fat coconut milk
- 0.33333334326744 cup Gevalia® Cold Brew Concentrate - Caramel
- 3 cubes ice
- 1 tablespoon white sugar
- 1 pinch salt
- 1 tablespoon whipped cream, or to taste
- 2 teaspoons chocolate syrup, or to taste
- 2 teaspoons caramel ice cream topping, or to taste
Instructions:
- Whisk coconut milk until perfectly smooth. Divide into 1/2 cup portions and freeze in paper cups or a muffin tin until completely firm, at least 4 hours or overnight.
- In the blender, add 1/2 cup of frozen coconut milk, along with cold brew concentrate, ice cubes, sugar, and salt. Remember to save the rest of the coconut milk for future frappes by storing it in the freezer.
- Puree until velvety and luscious.
- Pour the mixture into a glass and generously top it with luscious whipped cream. Finish it off by drizzling indulgent chocolate and caramel ice cream toppings over the whipped cream.