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Ginger-Spiced Rhubarb Crisp
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Spiced cinnamon and ginger crumble tops tangy rhubarb for a delightful dessert.
Ingredients:
- 6 cups diced (1/2 inch) rhubarb
- 1.5 cups white sugar
- 1 cup all-purpose flour
- 0.5 cup brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.25 cup butter
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) to ensure the perfect cooking temperature.
- Evenly layer the rhubarb in a 1 1/2-quart casserole dish to fully cover the bottom, and sprinkle white sugar over the top.
- Combine flour, brown sugar, ginger, and cinnamon in a large bowl. Use a pastry cutter to blend in the butter until the mixture forms pea-sized crumbs. Spread over the rhubarb.
- Bake in a hot oven until the top turns golden brown, approximately 30 minutes. Allow it to cool until it becomes crispy before serving.
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