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Gkai Kamin
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Create a zesty paste with fresh turmeric, lemongrass, garlic, and white peppercorns to rub on chicken before grilling for a delicious meal.
Ingredients:
- 1 (2 to 3 pound) whole chicken
- 2 stalks lemon grass
- 12 cloves garlic
- 2 tablespoons salt
- 5 tablespoons peeled and chopped fresh turmeric
- 1 teaspoon whole white peppercorns
Instructions:
- Prepare the lemongrass by removing roots and tops. Use a mortar and pestle to create a smooth paste with lemongrass, salt, garlic, turmeric, and pepper.
- Cut the chicken in half lengthwise, rinse thoroughly, and coat with a flavorful spice paste. Let it marinate in the refrigerator for 4 hours or overnight.
- Grill over medium heat until fully cooked and caramelized. Serve immediately.