Name: Glazed roast pumpkin and carrots
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 1.5kg kent pumpkin, peeled, deseeded, cut into 5cm pieces; 12 carrots, peeled, cut in half diagonally; 60ml (1/4 cup) honey; 23.40 gm wholegrain mustard; 9.20 gm olive oil; Salt & freshly ground black pepper

Glazed roast pumpkin and carrots

0 Likes

Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

"Caramelize veggies for a kid-friendly twist!"

Ingredients:

1.5kg kent pumpkin, peeled, deseeded, cut into 5cm pieces
12 carrots, peeled, cut in half diagonally
60ml (1/4 cup) honey
23.40 gm wholegrain mustard
9.20 gm olive oil
Salt & freshly ground black pepper

Instructions:

1. Preheat the oven to 200°C and line 2 baking trays with non-stick baking paper. 2. Mix pumpkin, carrot, honey, mustard, and oil in a bowl. Season with salt and pepper. 3. Spread the mixture in a single layer on the prepared trays. 4. Roast in the oven for 1 hour, turning occasionally, until golden brown and tender. 5. Serve immediately on a platter.

Similar Recipes

50min
Maple-glazed pumpkin & carrot salad
Enhance the natural flavors of pumpkin and carrots in a tasty side dish.
70min
Sticky roasted vegetable and buckwheat salad
"Fall bounty roasted with buckwheat and glaze - a sensational side dish!"
90min
Sticky roast pumpkin and fig salad
Roasted pumpkin wedges glazed with sweet and sticky fig jam.
30min
Roast pumpkin, chickpea & ricotta salad
Honey-glazed pumpkin, chickpeas, and ricotta create a deliciously sweet and savory dish.
80min
Tomato-glazed meat-free roast with garlic veg and gravy recipe
Elevate family meals with our tasty vegetarian roast recipe for a satisfying meat-free option any night.

We use cookies

Categories & Keywords

Similar Recipes

Maple-glazed pumpkin & carrot salad

Sticky roasted vegetable and buckwheat salad

Sticky roast pumpkin and fig salad

Roast pumpkin, chickpea & ricotta salad

Tomato-glazed meat-free roast with garlic veg and gravy recipe