adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes
Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious gluten-free coconut pumpkin pancakes with maple syrup.
Ingredients:
  • 4.5 tablespoons coconut flour
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 (15 ounce) can pumpkin puree
  • 0.5 cup coconut milk
  • 1 teaspoon xanthan gum
  • 1.5 teaspoons white sugar
  • 1 teaspoon oil, or as needed
Instructions:
  • In a bowl, combine coconut flour, salt, baking powder, and baking soda and whisk together.
  • Combine the pumpkin puree, coconut milk, sugar, and xanthan gum in a separate bowl and mix until smooth. Then, fold this mixture into the flour mixture until a thick and smooth batter forms.
  • 1. Heat oil on a griddle over medium-high heat. Spoon batter onto the griddle and cook until bubbles form and edges are dry, about 3-4 minutes. Flip and cook until browned on the other side, about 2-3 minutes. Repeat process with remaining batter.

Similar Recipes