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Gluten-free almond, raspberry and lime friands
Gluten-free almond, raspberry and lime friands
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulge in gluten-free friands for a delightful afternoon treat.
Ingredients:
  • 155g (1 1/2 cups) almond meal
  • 230g (1 1/2 cups) gluten-free pure icing sugar, sifted
  • 90g (2/3 cup) gluten-free plain flour
  • 150g butter, melted
  • 5 egg whites
  • 2 tsp finely grated lime rind
  • 125g (1 cup) frozen raspberries
Instructions:
  • Preheat the oven to 180C. Grease thirty-six mini muffin pan holes (30ml or 1 1/2 tablespoons capacity) and lightly dust with gluten-free flour.
  • In a large bowl, mix almond meal, icing sugar, and flour. Add butter, egg whites, and lime rind; stir well. Spoon heaping tablespoons of batter evenly among the pans. Place one raspberry on top of each friand.
  • Bake for 15 minutes or until lightly golden and firm. Allow to cool in pans for 2 minutes, then transfer to a wire rack to cool completely.

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