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Gluten-Free Asparagus and Corn with Honey Mustard Glaze
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Tangy mustard glaze elevates vibrant asparagus and corn.
Ingredients:
- 2 teaspoons Dijon mustard
- 1 lb fresh asparagus spears
- 1 cup frozen corn
- 2 teaspoons honey
- 1/4 teaspoon lemon-pepper seasoning
Instructions:
- Trim off the tough ends of the asparagus and cut the spears into 1-inch pieces.
- In a 2-quart saucepan, bring 1/2 cup of water to a boil. Add the asparagus and corn, then simmer uncovered for 5 to 8 minutes until the asparagus is tender-crisp. Drain before serving.
- Combine the mustard, honey, and lemon-pepper seasoning in a small bowl, then mix it into the hot vegetables.
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