adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Buttermilk Biscuits
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Make light and fluffy gluten-free buttermilk biscuits at home using this simple recipe with gluten-free flour.
Ingredients:
  • 2.25 cups gluten-free all purpose baking flour
  • 2 tablespoons golden flaxseed meal
  • 1 tablespoon baking powder
  • 1.5 teaspoons salt
  • 6 tablespoons cold butter, cut into tablespoon-sized pieces
  • 1 cup buttermilk
  • 3 tablespoons ricotta cheese
Instructions:
  • Preheat your oven to a toasty 450 degrees F (230 degrees C), then generously grease a 12-cup muffin tin.
  • In a medium bowl, combine flour, flaxseed meal, sugar, baking powder, and salt. Add butter and use 2 knives or a pastry blender to mix until slightly crumbly.
  • Combine buttermilk and ricotta cheese in a separate bowl, add egg, and pour gradually into the flour mixture to form a wet dough. Use floured hands to shape the dough into twelve 1 1/2-inch thick discs and place each one in a muffin cup.
  • Place in the preheated oven and bake until the top is golden brown, for about 15 to 20 minutes. Allow the biscuits to cool in the pan for at least 5 minutes to avoid any gumminess; they will improve in texture as they cool.

Similar Recipes