adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-free carrot cake recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Indulge in a gluten-free carrot cake using gluten-free flour, perfect for freezing up to three months.
Ingredients:
  • 65g self-raising flour
  • 20g baby rice cereal
  • 2.50 gm mixed spice
  • 150g brown sugar
  • 375.00 ml coarsely grated carrot
  • 2 Free Range Eggs, lightly whisked
  • 125ml vegetable oil
  • 60g butter, softened
  • 160g icing sugar
Instructions:
  • Preheat your oven to 180°C and prepare your slice pan by greasing it and lining the base as well as two long sides with baking paper, leaving some overhang for easy removal later.
  • In a large bowl, mix together the flour, rice cereal, mixed spice, and sugar. Incorporate the carrot, egg, and oil until just combined.
  • Transfer the mixture into the pan and bake for 25-30 minutes until a skewer inserted in the center comes out clean. Allow it to cool in the pan.
  • Prepare the lemon icing by combining butter and icing sugar in a small bowl. Mix well, then add lemon juice until a spreadable paste forms.
  • Move the cake onto a serving board. Generously spread lemon icing over the cake's top. Cut into slices and serve.

Similar Recipes