adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Coconut Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Irresistible gluten-free coconut cake with walnuts, enriched with flaked coconut and coconut milk.
Ingredients:
  • 2 cups gluten-free flour
  • 1.5 cups white sugar
  • 1 cup flaked coconut
  • 1 teaspoon xanthan gum
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C), then generously grease and flour a 9x13-inch baking dish.
  • Combine flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt in a bowl. Mix in coconut milk, vegetable oil, eggs, and vanilla extract until smooth. Spread batter in the baking dish.
  • Bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.

Similar Recipes