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Gluten-Free Coconut Ginger Rice
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
A quick and easy tropical side dish that balances sweet and savory flavors.
Ingredients:
- 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 2/3 cup reduced-fat (lite) coconut milk (not cream of coconut)
- 1 tablespoon grated gingerroot
- 1 1/3 cups uncooked regular long-grain rice
- 1 teaspoon grated lime peel
- 3 medium green onions, chopped (3 tablespoons)
- 3 tablespoons flaked coconut, toasted
- Lime slice
Instructions:
- In a 3-quart saucepan over medium-high heat, bring broth, coconut milk, ginger root, and salt to a boil. Add rice, bring to a boil again, then reduce heat, cover, and simmer for about 15 minutes until rice is tender and liquid is absorbed. Remove from heat.
- Combine lime peel and onions with the rice, gently fluffing with a fork to mix. Top with coconut and lime slices for a refreshing garnish.
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