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Gluten-Free Easy Strawberry Pie
Gluten-Free Easy Strawberry Pie
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Prep Time:
15 minutes
Total Time:
3 hours
Strawberry Chex® pie: Sweet, simple, delicious.
Ingredients:
  • 6 cups Rice Chex™ cereal
  • 1/3 cup sunflower or canola oil or melted ghee
  • 3 tablespoons potato starch flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 2 lb fresh strawberries, sliced (about 5 cups)
  • 1 container (13.5 oz) gluten-free glaze for strawberries
Instructions:
  • Preheat oven to 350°F and generously grease a 10-inch glass pie plate with cooking spray (without flour).
  • Place cereal in a food processor and blend until crushed. Add the rest of the crust ingredients and blend until well combined. Press the mixture into a pie plate, starting from the center and working your way up the sides. Bake for 15 minutes, or until golden brown. Allow to cool completely on a wire rack.
  • Mix the fresh strawberries with the delectable glaze until they are thoroughly coated. Transfer the mixture into the pie crust. Chill in the refrigerator for 2 hours prior to serving.

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