adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free German Chocolate Cake Chex™ Muddy Buddies™
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour
Delicious snack mix inspired by German chocolate cake with cake and frosting flavors.
Ingredients:
  • 20 gluten-free caramels, unwrapped
  • 2 tablespoons whipping cream
  • 4 cups Honey Nut Chex™ or Rice Chex™ cereal
  • 1/2 cup sweetened flaked coconut
  • 3/4 cup pecan halves, coarsely chopped
  • 4 cups Chocolate Chex™ cereal or Rice Chex™ cereal
  • 1/4 cup butter
  • 4 oz sweet baking chocolate or semisweet baking chocolate, chopped
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened baking cocoa
Instructions:
  • Preheat your oven to 300°F and cover a 15x10x1-inch pan with cooking parchment paper.
  • In a large microwave-safe bowl, melt caramels, 2 tablespoons of butter, and cream on High for 2 to 3 minutes, stirring every minute until smooth. Add Honey Nut Chex cereal, coconut, and pecan halves; mix until well coated. Transfer the mixture to a pan and bake for 15 minutes. Allow to cool entirely for about 30 minutes before serving.
  • Place Chocolate Chex cereal in a large microwavable bowl. In a small microwavable bowl, melt 1/4 cup butter uncovered on High for about 30 seconds. Add chopped chocolate, then microwave uncovered on High for 30 seconds. Stir well and continue microwaving and stirring in 30-second increments until the mixture is smooth, about 1 minute in total. Pour the chocolate mixture over the cereal and toss until evenly coated.
  • Combine powdered sugar and cocoa in a large resealable bag. Add the chocolate-coated cereal mixture and shake until evenly coated. Serve the chocolate and caramel Chex Mixes layered in a clear glass bowl, and store covered.

Similar Recipes