Name: Gluten-free lemon macaroon friands
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 5 egg whites, lightly beaten; 150.00 gm almond meal; 225.00 gm gluten-free pure icing sugar, sifted; 165.00 ml gluten-free plain flour; 150g butter, melted, cooled; 3 tsp finely grated lemon rind; 2 egg whites, lightly beaten; 99.00 gm gluten-free pure icing sugar, sifted; 56.10 gm desiccated coconut

Gluten-free lemon macaroon friands

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Delicious gluten-free lemon friands topped with coconut.

Ingredients:

5 egg whites, lightly beaten
150.00 gm almond meal
225.00 gm gluten-free pure icing sugar, sifted
165.00 ml gluten-free plain flour
150g butter, melted, cooled
3 tsp finely grated lemon rind
2 egg whites, lightly beaten
99.00 gm gluten-free pure icing sugar, sifted
56.10 gm desiccated coconut

Instructions:

1. Preheat your oven to 190C (170C fan-forced) and generously grease and flour three 12-hole, 1 1/2 tablespoon-capacity mini muffin pans. 2. In a bowl, mix together egg white, almond meal, icing sugar, flour, butter, and lemon rind until well combined. 3. Distribute the mixture evenly among the prepared muffin pans.
Prepare the macaroon topping by mixing egg white, icing sugar, and coconut in a bowl. Spoon 1 teaspoon of the mixture onto each friand, spreading gently to cover the top slightly. Expect the topping to sink slightly as it bakes.
Bake until golden and firm to the touch for about 15 minutes. Let it sit in the pans for 2 minutes, then transfer to a wire rack to cool. Serve and enjoy.

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