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Gluten-free lemon millet biscuits
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Total Time:
30 minutes
30 minutes
Gluten-free biscuits with a delightful texture using millet flakes.
Ingredients:
- 125 ml olive oil
- 4 tablespoons soya yoghurt plus extra
- 3 lemons
- 125 g light brown sugar
- 165 g gluten-free plain flour
- 75 g gluten-free oats
- 40 g millet flakes plus extra to top
- 40 g unsweetened desiccated coconut plus extra to top
Instructions:
- Preheat the oven to 180°C/350°F/gas 4. Combine olive oil, yoghurt, juice of 1 lemon, and zest of 2 lemons in a bowl. In a separate bowl, mix all dry ingredients. Pour wet ingredients into the dry mixture and combine until a soft dough forms. Adjust with more yoghurt if needed. Roll into 20 equally sized balls, place on a baking tray, flatten gently, and sprinkle with millet flakes, coconut, and remaining lemon zest. Bake for 10 to 15 minutes until golden. Biscuits will be soft initially but will firm as they cool.
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