adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-free nachos lettuce cups
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Satisfy a group with gluten-free nacho cups featuring seasoned chicken, tortilla chips, cabbage, and corn.
Ingredients:
  • Chilli sauce, to serve
  • 18.20 gm extra virgin olive oil
  • 250g chicken mince
  • 2.50 gm smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 125g can kidney beans, drained, rinsed
  • 8 butter lettuce leaves
  • 100g gluten-free white tortilla strips, coarsely broken
  • 125g can corn kernels, drained, rinsed
  • 250.00 ml finely shredded red cabbage
  • 100g red Leicester cheese, grated
  • Sliced long green chillies, to serve
  • Fresh coriander sprigs, to serve
  • Gluten-free avocado dip, to serve
Instructions:
  • In a medium frying pan over medium-high heat, heat oil. Add onion and cook, stirring, for 3 minutes until starting to brown. Add mince and cook for 5 minutes, breaking it up with a wooden spoon until cooked through. Stir in paprika, garlic powder, and oregano and cook for 1 minute until fragrant. Add beans and cook for 1 minute until heated through. Remove from heat.
  • Arrange lettuce leaves elegantly on a spacious serving platter. Pile on tortilla strips, chicken mixture, corn, cabbage, and cheese. Sprinkle with chili, add chili sauce and fresh coriander. Accompany with lime wedges and creamy avocado dip for a delightful presentation.

Similar Recipes