Name: Gluten-free quinoa and herb chicken schnitzel
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 1
Ingredients: 250.00 ml quinoa flakes; 1 tsp garlic powder; 62.50 ml parmesan, finely grated; 2 tsp lemon rind, finely grated; 40.00 ml fresh chives, finely chopped; 40.00 ml fresh basil leaves, finely chopped; 1 egg; 32.50 gm rice flour; 550g chicken schnitzel; Vegetable oil, for shallow-frying

Gluten-free quinoa and herb chicken schnitzel

0 Likes

Prep Time:
45 minutes

Cook Time:
20 minutes

Total Time:
65 minutes

"Gluten-free schnitzels get a tasty crunch from quinoa flakes."

Ingredients:

250.00 ml quinoa flakes
1 tsp garlic powder
62.50 ml parmesan, finely grated
2 tsp lemon rind, finely grated
40.00 ml fresh chives, finely chopped
40.00 ml fresh basil leaves, finely chopped
32.50 gm rice flour
550g chicken schnitzel
Vegetable oil, for shallow-frying

Instructions:

Mix together quinoa flakes, garlic powder, parmesan, lemon zest, chives, and basil on a plate. Season generously with salt and pepper.
In a shallow bowl, beat eggs. Spread rice flour on a plate. Coat schnitzels with flour, then dip in eggs and coat with quinoa. Transfer to a plate, cover, and chill in the refrigerator for 30 minutes.
In a large deep frying pan, pour enough oil to reach 5mm up the side of the pan. Heat over medium-high heat. Cook schnitzels in two batches for 5 minutes on each side until golden and cooked through. Drain on paper towel, cover to keep warm, and serve.

We use cookies

Similar Recipes

Quinoa herb capsicums

Mighty mackerel

Gluten-Free Quinoa with Black Beans

Gluten-Free Quinoa Noodles

Gluten and dairy-free quinoa and coconut pancakes