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Gnarly pork & pineapple noodles
Gnarly pork & pineapple noodles
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Total Time:
40 minutes
Delicious sweet and salty pork with crispy crackling, spicy caramelized pineapple, crunchy salad, and flavorful noodles - a quick and amazing meal in just over 30 minutes. A definite winner!
Ingredients:
  • 500 g higher-welfare pork belly slices
  • olive oil
  • Chinese five-spice powder
  • 1 red pepper
  • 3 nests of flat rice noodles
  • 1 bunch of mint (30g)
  • 1 bunch of coriander (30g)
  • 1 small fresh pineapple (200g)
  • 1 cucumber
  • 1 carrot
  • 150 g asparagus
  • 150 g radishes
  • 1 bunch spring onions
  • 100 g sugar snap peas
  • 1 tablespoon runny honey
  • 1 tablespoon sesame seeds
  • 4 cm piece of ginger
  • ½ a clove of garlic
  • ½ a red chilli
  • 1 lime
  • 1 teaspoon sesame oil
  • 1 teaspoon runny honey
  • 1 teaspoon fish sauce
Instructions:
  • Combine pork belly with 1 tablespoon of olive oil, 1 teaspoon of five-spice, a generous pinch of sea salt, and black pepper. Tear the pepper into chunks. Air-fry pork and pepper at 200ºC for 25 minutes. Rehydrate noodles with boiling water, drain, and refresh under cold water. Make the dressing by drizzling 3 tablespoons of olive oil onto a platter. Grate ginger, garlic, chilli, and lime zest onto the platter, add lime juice, soy, sesame oil, honey, and fish sauce, then mix. Chop mint and coriander. Cut pineapple into 8 pieces, sprinkle with five-spice, and cook for 30 minutes at 200ºC until caramelized. Score cucumber, chop into chunks. Peel carrot and asparagus into ribbons. Halve radishes, chop spring onions, and slice sugar snap peas. Toss all vegetables and most herbs with noodles and dressing. Add peppers to the salad. Toss pork with honey and sesame seeds, cook for a final 5 minutes at 200ºC. Cut pork and pineapple into chunks, and scatter over the salad with reserved herbs. Serve.

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