adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gnocchi with Sage-Butter Sauce
Gnocchi with Sage-Butter Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Satisfy your cravings with rich gnocchi in sage-butter sauce, loaded with garlic, black pepper, and Parmesan - a flavorful meat-free pasta for two.
Ingredients:
  • 2 (12 ounce) packages potato gnocchi
  • 1 teaspoon dried sage
  • 0.25 teaspoon salt
  • 0.25 cup grated Parmesan cheese
  • 0.25 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
Instructions:
  • Collect all the ingredients needed for the recipe.
  • Bring a large pot of salted water to a rolling boil. Add gnocchi and cook until they rise to the surface, about 2 to 3 minutes. Drain well.
  • In a skillet over medium heat, melt butter until bubbly and fragrant. Add garlic and sauté until tender and golden, roughly 4 minutes.
  • Combine fresh sage and a pinch of salt into the mixture. Introduce the cooked gnocchi, 1/4 cup of grated Parmesan cheese, and a dash of pepper; delicately mix everything together.
  • Finish by generously garnishing with 2 tablespoons of freshly grated Parmesan cheese before serving.

Similar Recipes