Name: Goat's cheese, beetroot, watercress and pepita
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30g soft goat's cheese; 2 Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch Slices; 100g sliced tinned beetroot, drained; 2 tsp lightly toasted pepitas; 82.50 ml picked watercress leaves

Goat's cheese, beetroot, watercress and pepita

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Delicious, nutritious recipe brought to you by Arnott’s Vita-Weat and taste.com.au for a quick and healthy meal or snack.

Ingredients:

30g soft goat's cheese
2 Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch Slices
100g sliced tinned beetroot, drained
2 tsp lightly toasted pepitas
82.50 ml picked watercress leaves

Instructions:

Evenly slather the goat's cheese onto the Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch slices.
Garnish the dish with beetroot slices, pepitas, and watercress leaves. Sprinkle with sea salt and freshly ground black pepper, then serve.

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