Name: Goat's cheese, spinach and chilli pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 400g angel hair pasta; 36.40 gm olive oil; 2 cloves garlic, chopped; 1 long red chilli, seeded and finely sliced; 125g baby spinach leaves; 62.50 ml shredded basil; salt and cracked black pepper; 100g goat's cheese, crumbled into large pieces

Goat's cheese, spinach and chilli pasta

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Effortlessly create a delicious pasta dish for busy nights.

Ingredients:

400g angel hair pasta
36.40 gm olive oil
2 cloves garlic, chopped
1 long red chilli, seeded and finely sliced
125g baby spinach leaves
62.50 ml shredded basil
salt and cracked black pepper
100g goat's cheese, crumbled into large pieces

Instructions:

Prepare the pasta in a large saucepan of salted boiling water following the instructions on the packet. Once cooked, drain the pasta, cover it, and keep it warm.
In a large non-stick pan over medium heat, sauté garlic and chili in oil for 1 minute. Add spinach and cook for 2-3 minutes until just starting to wilt.
Toss the pasta gently until well coated in the chili and garlic mixture. Simmer on low for 2 minutes, then gently incorporate the basil.
Divide the pasta among bowls and sprinkle with crumbled goat's cheese. Enjoy with a side of salad or bread.

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