Name: Goat's cheese and asparagus tart
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 350g fresh ricotta; 120g goat's cheese; 62.50 ml fresh basil, chopped; 20.00 ml lemon rind, grated; 2 bunches asparagus, trimmed; 2 sheets frozen puff pastry, just thawed; Olive oil spray; 2 bunches asparagus, extra, shaved; 100g Perino tomatoes, quartered; 21.00 gm lemon juice; 18.20 gm extra virgin olive oil; Lemon rind, extra, to serve; Extra virgin olive oil, to serve

Goat's cheese and asparagus tart

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Savor the flavors of the season with a tasty asparagus and goat cheese tart.

Ingredients:

350g fresh ricotta
120g goat's cheese
62.50 ml fresh basil, chopped
20.00 ml lemon rind, grated
2 bunches asparagus, trimmed
2 sheets frozen puff pastry, just thawed
Olive oil spray
2 bunches asparagus, extra, shaved
100g Perino tomatoes, quartered
Lemon rind, extra, to serve
Extra virgin olive oil, to serve

Instructions:

Preheat the oven to 220C and prepare 2 baking trays by lining them with baking paper.
In a bowl, mix ricotta, goat's cheese, basil, and lemon zest. Add seasoning. Lay pastry sheets on lined trays. Using a knife, lightly score a 1cm border around each pastry sheet without cutting through. Spoon cheese mixture onto pastry squares. Add asparagus on top. Spray with oil. Bake until puffed and golden, approximately 15 minutes.
In a bowl, toss together more asparagus, tomato, lemon juice, and oil. Season with salt and pepper to taste.
Top tarts with tomato mixture and additional rind, then drizzle with extra oil before serving.

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