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Goat's cheese and cherry clafoutis
Goat's cheese and cherry clafoutis
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Ingredients:
  • 500g fresh cherries, pitted, or 670g jar morello cherries, drained
  • 250g soft goat's cheese
  • 140g caster sugar
  • 4 eggs
  • 180g almond meal
  • 8.80 gm vanilla extract
  • 1 tsp almond extract
  • Icing sugar, to dust
  • Pure (thin) cream, to serve
Instructions:
  • Preheat the fan-forced oven to 170°C and grease 1 large 30cm dish or six 3/4-cup (185ml) gratin dishes.
  • Arrange the pitted cherries in a single, enticing layer at the bottom of each gratin dish.
  • Combine goat's cheese, caster sugar, eggs, almond meal, vanilla extract, and almond extract in a food processor until smooth.
  • Drizzle the goat's cheese mixture onto the cherries and bake for 20-25 minutes until golden and puffed. Sprinkle the clafoutis with icing sugar and serve warm with cream.

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