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Goat's cheese and spring onion galette
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Prep Time:
45 minutes
Cook Time:
40 minutes
Total Time:
85 minutes
Indulge in a gourmet cheese and spring onion galette bursting with vibrant flavors.
Ingredients:
  • 225g plain flour
  • 125g chilled unsalted butter, chopped
  • 18.20 gm olive oil
  • 2 bunches spring onions, thinly sliced
  • 140g soft goat's cheese
  • 120g ricotta
  • 75g mozzarella
  • 60g creme fraiche
  • 20g parmesan
Instructions:
  • In a food processor, combine flour, butter, and a pinch of salt until it resembles fine breadcrumbs. While the processor is running, slowly pour in 1/4 cup (60ml) iced water until a smooth ball of dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  • Roll the dough on a generously floured surface into a 35cm circle, trimming the edges. Line a baking tray with parchment paper and place the pastry on it. Refrigerate for 30 minutes.
  • Preheat the oven to 190°C while you get everything ready.
  • Heat the oil in a large frypan over medium heat. Cook the spring onion for 4-5 minutes, stirring occasionally, until soft. Let cool off the heat.
  • Mix together the spring onion, goat's cheese, ricotta, mozzarella, creme fraiche, and parmesan, then season with salt and pepper to taste.
  • Spread the cheese mixture in the center of the pastry, leaving a 5cm border. Fold the edges over the filling, creating a rustic pleated look.
  • Bake the galette until it turns golden and sets, which should take around 35-40 minutes. Allow it to cool for 5 minutes before serving warm or at room temperature.

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