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Goats cheese croutes with endive, apple & hazelnut salad
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Prepare a fragrant and enticingly spiced meal to impress your guests.
Ingredients:
  • 12 x 1cm-thick slices French Sourdough bread stick (baguette)
  • 120g goats cheese
  • 12 small sprigs fresh thyme
  • 1 baby endive, leaves separated
  • 1 red apple, quartered, cored, cut into wedges
  • 45g (1/4 cup) dry-roasted hazelnuts, coarsely chopped
  • 20.00 ml white balsamic vinegar
  • 60ml (1/4 cup) olive oil
Instructions:
  • 1. Preheat the grill to high heat. 2. Generously oil both sides of the bread slices. 3. Arrange the bread on a baking tray. 4. Grill for about 1 minute until golden. 5. Flip the bread over and top with goat cheese and thyme. 6. Continue grilling for 1-2 minutes until the goat cheese starts to soften.
  • Plate the endive, layer with apple slices and toast, sprinkle with hazelnuts, drizzle with vinegar and oil, then season with salt and pepper.

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