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Gochujang Fried Rice
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Spicy Korean fried rice with customizable veggies.
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger
  • 1 cup thinly-sliced mixed color bell peppers
  • 0.5 cup diced carrots
  • 0.25 cup diced onion
  • 4 cups cooked and refrigerated white rice
  • 2 tablespoons gochujang (Korean hot and sweet pepper paste), or to taste
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons sliced green onions
  • 1 teaspoon toasted sesame seeds
Instructions:
  • Warm up a wok or large skillet over medium-high heat, then pour in vegetable oil. Sauté garlic and ginger until aromatic, approximately 30 seconds.
  • Sauté bell peppers, carrots, and onion until tender, for about 4 to 5 minutes. Add a splash of water if needed to prevent the pan from drying out.
  • Combine the rice, gochujang, soy sauce, and sesame oil in a hot pan, mixing thoroughly. Stir fry until the rice is heated through.
  • Sprinkle with fresh green onions and sesame seeds before serving.

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