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Goldie Hawn's fettuccine Alfredo
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Total Time: 45 minutes
Indulgent homemade pasta in a creamy sauce with Parmesan and truffle, or nutmeg for a delicious twist. Lighter with single cream but just as heavenly - a favorite for Goldie.
Ingredients:
½ x Royal pasta dough
fine semolinafor dusting
150 ml double cream
150 ml single cream
1 large free-range egg
60 g Parmesan cheese plus extra to serve
1 fresh truffle or 1 whole nutmeg for grating
truffle oil
Instructions:
Prepare the Royal pasta dough and let it rest for 30 minutes. Roll the dough out to 2mm thickness. Use the fettuccine attachment on your pasta machine to cut the sheets into noodles, or if making by hand, cut the sheets into strips and separate into strands. Cook the fettuccine in boiling salted water for 1 to 2 minutes. Simmer cream in a large pan, add egg yolk, Parmesan, salt, and pepper. Toss the cooked pasta into the sauce with some cooking water. Plate the pasta with truffle or nutmeg, Parmesan, and a drizzle of truffle oil before serving.