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Goldilocks Sweet Potato Pie
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Goldilocks-approved sweet potato pie: Sweet, smooth, just right.
Ingredients:
- 1 pastry for a 9-inch pie crust
- 1 pound sweet potatoes, boiled and mashed
- 1 cup white sugar
- 0.5 cup butter, melted
- 0.5 cup milk
- 0.5 teaspoon ground nutmeg
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C), then gently press the pie crust into a 9-inch pie pan.
- Combine sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon in a bowl, then pour the mixture into the pie crust.
- Bake until a knife in the center comes out clean, approximately 1 hour, in the preheated oven.