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Gramma Brown's Corn Chowder
Gramma Brown's Corn Chowder
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Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Creamy corn chowder with bacon, veggies, and milk for ultimate winter comfort.
Ingredients:
  • 0.5 pound bacon
  • 2 small onion, diced
  • 2 stalks celery, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can cream-style corn
  • 4 cups chicken broth
  • 2 tablespoons margarine
  • 2 cups milk
  • 6 small potatoes, cubed
  • 2 carrots, chopped
  • salt to taste
Instructions:
  • In a large skillet over medium-high heat, crisp up the bacon, turning occasionally, until it's almost cooked through. Then, toss in the onion and celery and sauté until they're beautifully browned. Finally, transfer everything to a large soup pot.
  • Combine kernel corn, cream-style corn, broth, and margarine in a pot. Mix in potatoes and carrots. Bring to a boil, then simmer for about 15 minutes.
  • Combine flour and a splash of water in a small bowl until a smooth paste forms.
  • Incorporate the flour paste into the soup and let it simmer for an additional 30 minutes or until it's time to enjoy. Finish by seasoning with salt and pepper.

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