adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grandma's Best Ever Sour Cream Lasagna
Grandma's Best Ever Sour Cream Lasagna
0 Likes
Prep Time:
25 minutes
Cook Time:
70 minutes
Total Time:
95 minutes
Upgrade your lasagna with a surprising twist: creamy sour cream mixed into the cheese layers for a rich and tangy flavor profile.
Ingredients:
  • 0.5 pound ground pork sausage
  • 0.5 pound ground beef
  • 1 clove garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon dried parsley
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 1 pinch white sugar
  • 1 (8 ounce) package lasagna noodles
  • 1 (16 ounce) container sour cream
  • 2 (12 ounce) packages shredded mozzarella cheese, divided
  • 0.75 cup grated Parmesan cheese
  • 0.5 cup chopped pitted green olives
  • 3 large eggs, lightly beaten
  • 2 teaspoons salt
Instructions:
  • Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
  • In a large skillet over medium-high heat, brown and crumble sausage, ground beef, and garlic for 5 to 7 minutes, stirring occasionally. Remove any excess grease after cooking.
  • Combine diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar in a pot. Bring to a boil over high heat, then simmer on medium-low, stirring occasionally, until thickened, approximately 30 minutes.
  • After the sauce has simmered for 15 minutes, boil a large pot of lightly salted water. Add lasagna noodles and cook uncovered until al dente, about 8 minutes. Drain.
  • Combine sour cream, half of the mozzarella cheese, Parmesan cheese, olives, eggs, salt, and pepper in a mixing bowl and stir until well mixed.
  • Create layers of deliciousness: Start with a blanket of meat sauce on the bottom of a 9x13-inch baking dish. Add 1/3 of the lasagna noodles, 1/3 of the meat sauce, and 1/3 of the cheese mixture. Repeat twice with the remaining ingredients. Finish off with a sprinkle of mozzarella on top.
  • Bake in the oven until the sauce bubbles and the cheese turns golden brown, around 30 minutes.

Similar Recipes