adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grandma's Canadian Cashew Caramels
Grandma's Canadian Cashew Caramels
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
95 minutes
Decadent caramel cashew candies: simple to make, impossible to resist.
Ingredients:
  • 1 (9.25 ounce) container cashews, chopped
  • 1 cup light brown sugar
  • 1 cup golden syrup (such as Roger's®)
  • 1 (14 ounce) can sweetened condensed milk
Instructions:
  • Spritz a 9x13 inch baking dish with butter-flavored cooking spray, then lay out the chopped cashews on the bottom.
  • In a large, heavy-bottomed saucepan, mix brown sugar, golden syrup, sweetened condensed milk, and butter. Let it boil over medium-high heat without stirring. Continue heating until it reaches 250 degrees F (120 degrees C) or until a small amount dropped into cold water forms a firm ball.
  • Drizzle the caramel over the cashews and mix thoroughly. Evenly spread the mixture in the dish using a heatproof rubber spatula. Let it cool for 1 hour before cutting into squares or rolling into balls according to your preference.

Similar Recipes