We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
35 minutes
- 1 pound shredded carrots
- 1.25 cups raisins
- 2 tablespoons mayonnaise, or to taste
- 1 teaspoon lemon juice
- Prepare all the fresh, high-quality ingredients needed for the recipe.
- Combine shredded carrots and plump raisins in a spacious serving bowl.
- Combine creamy mayonnaise, tangy lemon juice, and a pinch of salt in a small bowl, whisking until velvety and well blended.
- Pour the dressing over the carrot mixture and toss well until all the carrots and raisins are fully coated. Chill in the refrigerator for at least 30 minutes before serving.
Similar Recipes
- 930min
Grandma's Sunshine Salad
Transport yourself to a sunny nostalgia with this refreshing Lemon Carrot Pineapple Jello Salad - a potluck crowd-pleaser!
- 30min
Grandma Birdie's Broccoli Salad
Birdie's Delightful Broccoli Salad: Fresh broccoli, cauliflower, carrots, red onion, and crispy bacon tossed in a tangy mayo dressing.
- 85min
Grandma's Carrot Cake
Family-favorite moist and flavorful carrot cake topped with warm buttermilk glaze. Baking tip: Reduce temperature to 325°F for glass pan.
- 35min
Grandmother's Carrot Casserole
Grandma's Thanksgiving masterpiece: Baby carrots, onions, and cheese topped with buttery round cracker crumbs.
- 120min
Grandma's Chinese Vegetable Soup
"Simmered pork neck bones with potatoes, tomatoes, onion, and carrot in a comforting Chinese family soup."