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Grandma's Chicken and Dressing
Grandma's Chicken and Dressing
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Prep Time:
30 minutes
Total Time:
1 hour 15 minutes
Elevate your meals with this easy and comforting chicken and dressing casserole using Progresso™ chicken broth. Perfect for cozy family dinners or festive gatherings, it's sure to be a hit every time.
Ingredients:
  • 1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
  • 6 cups coarsely crumbled cornbread
  • 8 slices (1 oz each) firm white bread, torn
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1 medium onion, chopped (1/2 cup)
  • 3 stalks celery, chopped
  • 4 eggs, slightly beaten
  • 2 teaspoons ground sage
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup butter, cut into small pieces
Instructions:
  • Preheat oven to 400° F and generously coat a 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Combine all ingredients in a large bowl, leaving out the butter. Transfer the mixture to a baking dish and evenly distribute small pieces of butter on top.
  • Bake uncovered for around 45 minutes, or until it's bubbling and beautifully golden brown.

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