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Grandma's Chocolate Zucchini Bread
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Indulgent chocolate zucchini bread: moist, sweet, and veggie-packed.
Ingredients:
  • 2.5 cups all-purpose flour
  • 4 tablespoons cocoa powder
  • 1 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon baking powder
  • 1.75 cups white sugar
  • 0.5 cup butter, softened
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (12 ounce) package semisweet chocolate chips
  • 2 cups grated unpeeled zucchini
  • 1 cup chopped walnuts
Instructions:
  • Preheat the oven to a cozy 350 degrees F (175 degrees C), then generously grease and flour two loaf pans.
  • In a medium bowl, whisk together the flour, cocoa, salt, baking soda, cinnamon, and baking powder. Let it sit for later use.
  • In a large bowl, use an electric mixer to blend sugar, butter, oil, and vanilla extract until smooth. Add eggs one at a time, then gradually mix in the dry ingredients. Carefully fold in chocolate chips, zucchini, and walnuts. Divide the batter evenly into the loaf pans.
  • Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into each loaf comes out clean. Be careful not to overcook.

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