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10 minutes
10 minutes
- 1 (12 ounce) package frozen cranberries
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
- 1 (10 ounce) package miniature marshmallows
- 1 cup sugar
- 1 pint heavy whipping cream
- In a food processor, pulse cranberries until finely chopped. Transfer to a large bowl and combine with pineapple, pecans, marshmallows, and sugar.
- Using an electric mixer, whip cream in a medium bowl until stiff peaks form. Gently fold the whipped cream into the cranberry mixture. Chill until ready to serve or freeze for 2 hours before serving.
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