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Grandma's Egg Custard Pie
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Award-winning custard pie with creamy filling and flaky crust.
Ingredients:
- 3 large eggs, beaten
- 0.75 cup white sugar
- 2.5 cups scalded milk
- 3 drops yellow food coloring
- 1 (9 inch) frozen pie crust, thawed
- 1 large egg white, beaten
- 0.25 teaspoon ground nutmeg
Instructions:
- Preheat the oven to 400°F (205°C) for the perfect cooking temperature.
- Combine eggs, sugar, vanilla, and salt in a large bowl and mix thoroughly. Gradually blend in scalded milk, then stir in 3 drops of yellow food coloring for a vibrant hue.
- Brush the pie crust with beaten egg white to ensure a crisp base. Pour in custard mixture and sprinkle with nutmeg.
- Bake in the preheated oven for 30 to 35 minutes until a knife inserted near the center comes out clean. Allow to cool on a wire rack.
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