Name: Grandma's Eggless, Butterless, Milkless Cake
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 1
Cuisine: american
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 6 tablespoons unsweetened cocoa powder; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 cups water; 0.66666668653488 cup vegetable oil; 2 tablespoons distilled white vinegar; 2 teaspoons vanilla extract

Grandma's Eggless, Butterless, Milkless Cake

0 Likes

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
60 minutes

Indulge guilt-free with this decadent vegan chocolate cake, no milk, eggs, or butter required.

Ingredients:

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
2 cups water
0.66666668653488 cup vegetable oil
2 tablespoons distilled white vinegar

Instructions:

Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking pan.
Combine flour, sugar, cocoa powder, baking soda, and baking powder in a large bowl and whisk until thoroughly mixed.
In a separate bowl, combine water, oil, vinegar, and vanilla. Pour the wet mixture into the dry ingredients and beat with an electric mixer until smooth. Transfer the batter into the prepared pan.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 30 minutes after removing from the oven.
Dust the cooled cake with confectioners' sugar.

We use cookies

Similar Recipes

Grandma Leach's Fruitcake

Grandma's Russian Tea

Grandma's Fudge Pie

Grandma's Stuffed Celery

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation