Name: Grandma's Harvard Beets
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Cuisine: american
Ingredients: 0.75 cup white sugar; 4 teaspoons cornstarch; 0.33333334326744 cup white vinegar; 0.33333331346512 cup water; 2 (15 ounce) cans sliced beets, drained; 3 tablespoons butter; 0.25 teaspoon salt; 0.25 teaspoon pepper

Grandma's Harvard Beets

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Prep Time:
5 minutes

Cook Time:
35 minutes

Total Time:
40 minutes

Tangy, sweet Harvard beets add color and zing to any dish.

Ingredients:

0.75 cup white sugar
4 teaspoons cornstarch
0.33333334326744 cup white vinegar
0.33333331346512 cup water
2 (15 ounce) cans sliced beets, drained
3 tablespoons butter
0.25 teaspoon salt
0.25 teaspoon pepper

Instructions:

In a saucepan, blend sugar, cornstarch, vinegar, and water. Bring the mixture to a boil and simmer for 5 minutes.
Simmer beets in the liquid for 30 minutes over low heat, then stir in butter, salt, and pepper before serving warm or chilled.

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